Southern women know their summer weather report:
Humidity, Humidity, Humidity
Southern women know their vacation spots:
The beach,The rivuh,The crick
Southern women know everybody's first name:
Honey, Darlin', Shugah
Southern women know the movies that speak to their hearts:
Fried Green Tomatoes, Driving Miss Daisy, Steel Magnolias, Gone With The Wind
Southern women know their religions:
Baptist, Methodist, Football
Southern women know their cities dripping with Southern charm:
Chawl'stn, S'vanah, Foat Wuth, N'awlins, Addlanna
Southern women know their elegant gentlemen:
Men in uniform, Men in tuxedos, Rhett Butler
Southern girls know their prime real estate:
The Mall, The Country Club, The Beauty Salon
Southern girls know the 3 deadly sins:Having bad hair and nails, Having bad manners, Cooking bad food
More Suthen-ism's:
Only a Southerner knows the difference between a hissie fit and a conniption fit, and that you don't "HAVE" them, you "PITCH" them._____
Only a Southerner knows how many fish, collard greens, turnip greens, peas, beans, etc., make up "a mess."
Only a Southerner can show or point out to you the general direction of "yonder."
Only a Southerner knows exactly how long "directly" is, as in: "Going to town, be back directly."
Even Southern babies know that "Gimme some sugar" is not a request for the white, granular sweet substance that sits in a pretty little bowl in the middle of the table.
All Southerners know exactly when "by and by" is. They might not use the term, but they know the concept well.
Only a Southerner knows instinctively that the best gesture of solace for a neighbor who's got trouble is a plate of hot fried chicken and a big bowl of cold potato salad. If the neighbor's trouble is a real crisis, they also know to add a large banana puddin!
Only Southerners grow up knowing the difference between "right near" and "a right far piece.."
hey also know that "just down the road" can be 1 mile or 20
Only a Southerner, both knows and understands, the difference between a redneck, a good ol' boy, and po' white trash.
No true Southerner would ever assume that the car with the flashing turn signal is actually going to make a turn.
A Southerner knows that "fixin" can be used as a noun, a verb, or an adverb.
Only Southerners make friends while standing in lines, ... and when we're "in line,"... we talk to everybody! Put 100 Southerners in a room and half of them will discover they're related, even if only by marriage.
In the South, y'all is singular, all y'all is plural.
Southerners know grits come from corn and how to eat them.
Every Southerner knows tomatoes with eggs, bacon, grits, and coffee are perfectly wonderful; that red eye gravy is also a breakfast food; and that fried green tomatoes are not a breakfast food.
When you hear someone say, "Well, I caught myself lookin'," you know you are in the presence of a genuine Southerner!
Only true Southerners say "sweet tea" and "sweet milk." Sweet tea indicates the need for sugar and lots of it -- we do not like our tea unsweetened. "Sweet milk" means you don't want buttermilk.
And a true Southerner knows you don't scream obscenities at little old ladies who drive 30 MPH on the freeway. You just say,"Bless her heart" ... and go your own way.
To those of you who are still a little embarrassed by your Southerness:
Take two tent revivals and a dose of sausage gravy and call me in the morning. Bless your heart!And to those of you who are still having a hard time understanding all this Southern stuff, ... bless your hearts, I hear they are fixin' to have classes on Southernness as a second language!
And for those that are not from the South but have lived here for a long time, all y'all need a sign to hang on y'alls front porch that reads "I ain't from the South, but I got here as fast as I could."
Southern girls know men may come and go, but friends are fahevah!
Now...... Shugah, if you enjoyed this post, tell your friends about it, particularly if they were raised in The South - or wish they had been! If you're a Northern transplant, bless your little heart, fake it 'cause we know you got here as fast as you could - Oh Lawdee!!
For your edification, I included a link to those most Southern of all women - The Sweet Potato Queens!!!!!
Showing posts with label GRITS. Show all posts
Showing posts with label GRITS. Show all posts
Saturday, July 31, 2010
Monday, January 26, 2009
What are GRITS?
What Are Grits? Nobody knows. Some folks believe grits are grown on bushes and are harvested by midgets by shaking the bushes after spreading sheets around them. Many people feel that grits are made from ground up bits of white corn. These are obviously lies spread by Communists and terrorists. Nothing as good as a Grits can be made from corn. The most recent research suggests that the mysterious Manna that God rained down upon the Israelites during their time in the Sinai Desert was most likely Grits. Critics disagree, stating that there is no record of biscuits, butter, salt, and red eye gravy raining down from the sky, and that God would not punish his people by forcing them to eat Grits without these key ingredients.
How Grits are Formed: Grits are formed deep underground under intense heat and pressure. It takes over 1000 years to form a single Grit. Most of the world's grit mines are in South Carolina, and are guarded day and night by armed guards and pit bull dogs. Harvesting the Grit is a dangerous occupation, and many Grit miners lose their lives each year so that Grits can continue to be served morning after morning for breakfast (not that having Grits for lunch and dinner is out of the question). Yankees have attempted to create a synthetic Grits. They call them Cream of Wheat. As far as we can tell the key ingredients of Cream of Wheat are Elmer's Glue and shredded Styrofoam. These synthetic grits have also been shown to cause nausea, and may leave you unable to have children.
Historical Grits: As we mentioned earlier, the first known mention of the Grits was by the Ancient Israelites in the Sinai Desert. After that, the Grits was not heard from for another 1000 years. Experts feel that the Grits was used during this time only during secret religious ceremonies, and was kept from the public due to it's rarity. The next mention of the Grits was found amidst the ruins of the ancient city of Pompeii in a woman's personal diary. The woman's name was Herculaneum Jemimaneus (Aunt Jamima to her friends.)
The 10 Commandments of Grits:
I. Thou shalt not put syrup on thy Grits
II. Thou shalt not eat thy Grits with a spoon or knife
III. Thou shalt not eat Cream of Wheat and call it Grits, for this is blasphemy
IV. Thou shalt not covet thy neighbors Grits
V. Thou shalt use only Salt, Butter, and red eye gravy as toppings for thy Grits
VI Thou shalt not eat Instant Grits
VII. Thou shalt not put ketchup on thy Grits
VIII. Thou shalt not put margarine on thy Grits.
IX. Thou shalt not eat toast with thy Grits, only biscuits made from scratch .
X. Thou shalt eat grits on the Sabbath for this is manna from heaven.
How to Cook Grits: For one serving of Grits: Boil 1.5 cups of water with salt and a little butter. Add 5 TBsp of Grits. Reduce to a simmer and allow the Grits to soak up all the water. When a pencil stuck into the grits stands alone, it is done. That's all there is to cooking grits.
How to make red eye gravy :Fry salt cured country ham in cast iron pan. Remove the ham when done and add coffee to the gravy and simmer for several minutes. Great on grits and biscuits.
How to Eat Grits :Immediately after removing your grits from the stove top, add a generous portion of butter or red eye gravy. (WARNING: Do NOT use low-fat butter.) The butter should cause t he Grits to turn a wondrous shade of yellow. (Hold a banana or a yellow rain slicker next to your Grits; if the colors match, you have the correct amount of butter.) In lieu of butter, pour a generous helping of red eye gravy on your grits. Be sure to pour enough to have some left for sopping up with your biscuits. Never, ever substitute canned or store bought biscuits for the real thing bec ause they can cause cancer, rotten teeth and impotence.Next, add salt. (NOTICE: The correct ration of Grit to Salt is 10:1 Therefore for every 10 grits, you should have 1 grain of salt.) Now begin eating your grits. Always use a fork, never a spoon, to eat Grits. Your grits should be thick enough so they do not run through the tines of the fork. The correct beverage to serve with Grits is black coffee. DO NOT use cream or, heaven forbid, Skim Milk.) Your grits should never be eaten in a bowl because Yankees will think it's Cream of Wheat.
Ways to Eat Leftover Grits: (Leftover grits are extremely rare) Spread them in the bottom of a casserole dish, Cover and place them in the refrigerator overnight. The Grits will congeal into a gelatinous mass. Next morning, slice the Grits into squares and fry them in 1/2' of cooking oil and butter until they turn a golden brown. Many people are tempted to pour syrup onto Grits served this way. This is, of course, totally unacceptable.
SOUTHERN BLESSING BEFORE EATING GRITS
May the lord bless these grits,
May no Yankee ever get the recipe,
May I eat grits every day while living,
And may I die while eating grits.
AMEN
How Grits are Formed: Grits are formed deep underground under intense heat and pressure. It takes over 1000 years to form a single Grit. Most of the world's grit mines are in South Carolina, and are guarded day and night by armed guards and pit bull dogs. Harvesting the Grit is a dangerous occupation, and many Grit miners lose their lives each year so that Grits can continue to be served morning after morning for breakfast (not that having Grits for lunch and dinner is out of the question). Yankees have attempted to create a synthetic Grits. They call them Cream of Wheat. As far as we can tell the key ingredients of Cream of Wheat are Elmer's Glue and shredded Styrofoam. These synthetic grits have also been shown to cause nausea, and may leave you unable to have children.
Historical Grits: As we mentioned earlier, the first known mention of the Grits was by the Ancient Israelites in the Sinai Desert. After that, the Grits was not heard from for another 1000 years. Experts feel that the Grits was used during this time only during secret religious ceremonies, and was kept from the public due to it's rarity. The next mention of the Grits was found amidst the ruins of the ancient city of Pompeii in a woman's personal diary. The woman's name was Herculaneum Jemimaneus (Aunt Jamima to her friends.)
The 10 Commandments of Grits:
I. Thou shalt not put syrup on thy Grits
II. Thou shalt not eat thy Grits with a spoon or knife
III. Thou shalt not eat Cream of Wheat and call it Grits, for this is blasphemy
IV. Thou shalt not covet thy neighbors Grits
V. Thou shalt use only Salt, Butter, and red eye gravy as toppings for thy Grits
VI Thou shalt not eat Instant Grits
VII. Thou shalt not put ketchup on thy Grits
VIII. Thou shalt not put margarine on thy Grits.
IX. Thou shalt not eat toast with thy Grits, only biscuits made from scratch .
X. Thou shalt eat grits on the Sabbath for this is manna from heaven.
How to Cook Grits: For one serving of Grits: Boil 1.5 cups of water with salt and a little butter. Add 5 TBsp of Grits. Reduce to a simmer and allow the Grits to soak up all the water. When a pencil stuck into the grits stands alone, it is done. That's all there is to cooking grits.
How to make red eye gravy :Fry salt cured country ham in cast iron pan. Remove the ham when done and add coffee to the gravy and simmer for several minutes. Great on grits and biscuits.
How to Eat Grits :Immediately after removing your grits from the stove top, add a generous portion of butter or red eye gravy. (WARNING: Do NOT use low-fat butter.) The butter should cause t he Grits to turn a wondrous shade of yellow. (Hold a banana or a yellow rain slicker next to your Grits; if the colors match, you have the correct amount of butter.) In lieu of butter, pour a generous helping of red eye gravy on your grits. Be sure to pour enough to have some left for sopping up with your biscuits. Never, ever substitute canned or store bought biscuits for the real thing bec ause they can cause cancer, rotten teeth and impotence.Next, add salt. (NOTICE: The correct ration of Grit to Salt is 10:1 Therefore for every 10 grits, you should have 1 grain of salt.) Now begin eating your grits. Always use a fork, never a spoon, to eat Grits. Your grits should be thick enough so they do not run through the tines of the fork. The correct beverage to serve with Grits is black coffee. DO NOT use cream or, heaven forbid, Skim Milk.) Your grits should never be eaten in a bowl because Yankees will think it's Cream of Wheat.
Ways to Eat Leftover Grits: (Leftover grits are extremely rare) Spread them in the bottom of a casserole dish, Cover and place them in the refrigerator overnight. The Grits will congeal into a gelatinous mass. Next morning, slice the Grits into squares and fry them in 1/2' of cooking oil and butter until they turn a golden brown. Many people are tempted to pour syrup onto Grits served this way. This is, of course, totally unacceptable.
SOUTHERN BLESSING BEFORE EATING GRITS
May the lord bless these grits,
May no Yankee ever get the recipe,
May I eat grits every day while living,
And may I die while eating grits.
AMEN
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